Last edited by Dill
Wednesday, July 29, 2020 | History

7 edition of Early American cookery, or, Ye gentlewoman"s housewifery found in the catalog.

Early American cookery, or, Ye gentlewoman"s housewifery

containing scarce, curious, and valuable receipts ...

by Margaret Huntington Hooker

  • 162 Want to read
  • 1 Currently reading

Published by Americana Review in Scotia, N.Y .
Written in English

    Subjects:
  • Cookery, American

  • Edition Notes

    Reprint. Originally published: Ye gentlewoman"s housewifery. New York : Dodd, Mead, 1896.

    Other titlesYe gentlewoman"s housewifery.
    Statementcompiled from old and reliable sources by Margaret Huntington Hooker.
    Classifications
    LC ClassificationsTX715 .H785 1981
    The Physical Object
    Paginationxviii, 227 p., [6] leaves of plates :
    Number of Pages227
    ID Numbers
    Open LibraryOL3862618M
    ISBN 100914166212
    LC Control Number81183703

      The book, which is the first book by a black person ever published by an American publishing house, according to the University of Michigan’s Feeding America blog, offers recipes and cooking. The Plain Sailing Cook Book: A Collection of Simple Recipes For Beginners In Cookery () by Susanna Shanklin Browne. Embedded viewer. The New Home Cook Book () by The Illinois State Register. Embedded viewer. Good Housekeeping's Book of Menus, Recipes, and Household Discoveries () by Good Housekeeping Magazine. Embedded viewer.

    Dutch Oven & Outdoor Cooking (American Pantry Collection) By Kelsey Dollar £ Add to cart; Early American Cookery or Ye Gentlewoman’s Housewifery by Margaret Huntington Hooker £ Add to cart; COUNTRY BREAKFASTS by KELSEY DOLLAR – NEW COOK BOOK – NEW £ Add to cart. American Cookery by Amelia Simmons Book Resume: Published in Hartford in , this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens.

    Miss Parloa's New Cook Book: A Guide to Marketing and Cooking () by Miss Parloa. From the MSU collection. Common Sense in the Household: A Manual of Practical Housewifery () by Marion Harland. Embedded viewer. A Few Choice Recipes () by Lady Sarah Lindsay. Among her collection are receipts from the s and early s. Embedded. To commemorate my trip I purchased a newer print of an old cookbook, Early American Cookery or Ye Gentlewoman’s Housewifery, by Margaret Huntington Hooker. I was very curious to see what kinds of recipes were made over years ago. The author even referred to previous ‘cookery’ books as early .


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Early American cookery, or, Ye gentlewoman"s housewifery by Margaret Huntington Hooker Download PDF EPUB FB2

Early American Cookery: or Ye Gentlewoman's Housewifery [Margaret Huntington Hooker] on *FREE* shipping on qualifying offers. Early American Cookery: or Ye Gentlewoman's HousewiferyFormat: Paperback.

or   The Paperback of the Early American Cookery: Or Ye Gentlewoman's Housewifery by Margaret Hooker Huntington at Barnes & Noble. FREE Shipping on Price: $ Early American Cookery: Margaret Hooker Huntington: Paperback: Regional & Ethnic - American - General book.

Get this from a library. Early American cookery: or, Ye gentlewoman's housewifery, containing scarce, curious, and valuable receipts. [Margaret Huntington Hooker]. Get this from a library. Early American cookery, or, Ye gentlewoman's housewifery: containing scarce, curious, and valuable receipts.

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Early American Cookery book. Read 3 reviews from the world's largest community for readers. Engagingly written volume not only provided the midth-cent 4/5. Early American Cookery: "The Good Housekeeper," Paperback – Novem by Sarah Josepha Hale (Author) out of 5 stars 17 ratings.

See all 5 formats and editions Hide other formats and editions. Price New from Used from /5(17). Early American Cookery: or Ye Gentlewoman's Housewifery. Early American Cookery Or Ye Gentlewoman's Housewifery.

Hooker, Margaret Huntington. Published by Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean.

First published in Free edition available on Google Books: Early 19th Century Cookbooks. The Art of Cookery Made Easy and Refined, John Mollard, (London). First published in Free editions available on Google Books:The New Practice of Cookery, Mrs.

Hudson and Mrs. Donat, (Edinburgh). First published in   Buy Early American Cookery by Margaret Huntington Hooker from Waterstones today. Click and Collect from your local Waterstones or get FREE UK delivery on orders over £Pages:   American Cookery, published by the “orphan” Amelia Simmons inwas the first cookbook by an American to be published in the United 47 pages (in.

american cookery, or the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake.

adapted to this country, and all grades of life. by amelia simmons, an american orphan. published according to. Early American Cookery - Or Ye Gentlewoman's Housewifery (Paperback) / Author: Margaret Huntington Hooker ; ; General cookery, Food & Drink, Books.

Early American cookery: "the good housekeeper," User Review - Not Available - Book Verdict. Hale was the editor of the 19th-century publication Godey Lady's Book, a forerunner of the modern "woman's magazine." This title offers recipes and advice on hosting dinners.

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in We have added a new introduction by noted food historian Karen Hess. American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in Until then, the cookbooks printed and used in the Thirteen Colonies were British.

The Early American Cookery was first publish in under the title Ye Gentlewoman’s Housewifery. It was written by Margaret Huntington Hooker. I’m glad the edition has a new name the other one is hard to say and I’m not so sure about that whole housewifery deal.

It’s a fascinating book. American Cookery. 6 Recipes. Resourceful colonial housewives adapted foods native to America to recipes they had brought with them from England.

These recipes first appeared in print in Amelia Simmons’ American Cookery--the first truly American cookbook--originally published in   This charming early Victorian cookbook and treatise on homemaking will present you with a wonderfully direct window into the culinary practices and household tasks of mid th century America.

Written with delicacy and precision by preeminent early American author, Sarah Joseph Hale (editor of Godey's Lady's Book and author of Mary Had a Little Lamb), The Good Housekeeper covers a wide Brand: Echo Point Books & Media.

Engagingly written volume not only provided the midth-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management.

Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.

Imagine yourself living insomewhere in the Hudson River Valley. You're a young woman, an orphan. Lacking family connections, you've become a servant, primarily a. To commemorate my trip I purchased a newer print of an old cookbook, Early American Cookery or Ye Gentlewoman’s Housewifery, by Margaret Huntington Hooker.

I was very curious to see what kinds of recipes were made over years ago. The author even referred to previous ‘cookery’ books as early as